Poncho loved life and had many homes around Latin America. He enjoyed great food, drinks, music, cigars and movies. His house was for everyone. Combining the best of all his casas, we bring his home to Singapore for you to enjoy!
14 Bukit Pasoh Road, Singapore 089868 +65 62245466
Opening Hours: Monday to Saturday 5pm – 12am Closed on Sunday
Casa Poncho Review: Latin American ceviche, churros and more…
Who is Poncho? Hot New Table Casa Poncho is a new Latino joint in town serving some of the best churros and cocktails in Bukit Pasoh – welcome to Poncho’s crib.
Can’t get enough of ceviche, churros and cocktails? Keep your eyes peeled for this one: nestled on the trendy street of Bukit Pasoh, Casa Poncho is the latest addition to the neighbourhood that we’re super excited about. This Hot New Table is a Latin American joint with a Singapore twist – having taken over the ground floor of former mahjong association Keow Siong Club, you’ll see aunties and uncles head up the stairs for their weekly game while you’re just casually sitting at the bar. Come with your girl friends, your work mates, or a fun date, for a night fuelled with Mezcal Margaritas, fabulous bites, and incredible music – Casa Poncho’s vibrant atmosphere will have you feeling transported straight to Cuba.
Word on the street is that Poncho loved great food, drinks, music, cigars and movies – and true to form the restaurant is decked out with all the things he loved. Who is Poncho anyway? We’ll get to that later. At the bar, a contemporary Latino mural begs for a photo-opp, while bright graffiti sets the tone. Inside, the main restaurant feels cosy and intimate, with some seriously eclectic artifacts all brought back from Poncho’s travels are displayed all over the place. You’ll find a cigar cabinet filled with all of his favourite cigars nestled in a corner, while his favourite black and white films are projected on the wall. A rowdy live band plays to bring a noisy good time, while Poncho keeps watch from his motorbike. You’ll see.
Hungry? You should be. In the kitchen, chefs Geoffrey Weckx and Lee Jin Rong cook up a feast of modern sharing plates bursting with punchy Latin flavour, while friendly waiters dashing from table to table, serving plenty of fare to get you in the mood. Standout dishes include fresh, fresh, fresh French seabass ceviche with avocado twist, Mexican grilled pork skewers with roasted pineapple couli, crispy fried chicken with triple salsa, beef cheek mole with fresh jicama, grilled Spanish octopus with ranchera salsa puree and our personal favourite, Churros de Queso – a crispy yet pillowy chilli cheese churros that we still have dreams about. You’ll want to save room for Pastry Chef Sharon Ling’s sweet creations that include a warm weather friendly Horchata Flan with Mango Mint and Fresh Berries.