Poncho loved life and had many homes around Latin America. He enjoyed great food, drinks, music, cigars and movies. His house was for everyone. Combining the best of all his casas, we bring his home to Singapore for you to enjoy!

14 Bukit Pasoh Road, Singapore 089868          +65 62245466

Opening Hours:
Monday to Saturday 5pm – 12am
Closed on Sunday



Visit our new venue @13 North Canal Road

Stay up to date
Stay up to date
Lady Iron Chef Review Casa Poncho

Casa Poncho – New Latino Restaurant & Bar With Ceviche, Churros & Mezcal Cocktails

Tucked away on Bukit Pasoh, the vibrant and lively Casa Poncho is a new Latino restaurant and bar that serves some of the best churros and cocktails in the area. Inspired by Latin American cuisine, the dishes are designed to be shared and feature a whole array of rustic nosh synonymous with Mexican comfort food.

If fresh ceviche, sinful churros and devilish Mezcal-based cocktails are things you fancy, then this new kid on the block is sure to spice up your evening as you watch the sun slowly set and kiss the workday goodbye.

For a little bit of Mexico in the heart of Singapore, drop by Casa Poncho be it for a full-on meal or an end-of-work tipple.

Decked out in vibrant colours and with groovy Latin music booming in the background, Casa Poncho is the sort of place you should definitely come with your best buddies for a night out of zero restraint. Armed with a cocktail in hand, the restaurant’s vibrant atmosphere will have you feeling transported straight to Cuba.

If like us, you go absolutely mental at the sight of a grilled octopus leg, then allow their El Pulpo, an insanely tender grilled octopus topped with chilli ranchera salsa, pumpkin seeds, and a dash of scallion oil, to delight your taste buds.

To get yourself and your mates in the mood for a fiesta (and fast), consider one of their Mezcal-based cocktails. Mezcal is a distilled alcoholic beverage made from an agave plant native to Mexico and much like the infamous spirit, tequila, it really packs a mean punch.


Join the conversation

There are no comments, add yours