Casa Poncho is a new Latin destination restaurant and bar in the former Keow Siong Club in Bukit Pasoh.
It has a sharing menu with flavours taking inspiration from Latin American countries.
Dishes include La Pluma ($12++), grilled Iberico pork from the end of the loin, with caramelised pineapple; Dedos de Poncho ($8++), chilli cheese churros with jalapeno and cheddar; Pulpo Ranchero ($18++), grilled octopus, salsa ranchera, pumpkin seed and scallion oil; Lomito al Carbon ($30++), charbroiled Argentinian beef tenderloin with zucchini, grilled onions and roasted capsicum salsa; and Crispy Chili con Carne ($11++), chilli spring roll with minced beef, avocado, sour-cream foam, chilli, lime, coriander and garlic.
Some of the desserts include Poncho’s Flan ($14++), made with horchata, mango, mint and fresh berries; Tentacion de Chocolate ($14++), chilli chocolate, egg custard, and paprika sour cream; and Churros ($8++) with chilli chocolate and cinnamon cream.
The bar serves a diverse selection of beverages with signature Mezcal-based cocktails at its heart. Guests can find cocktails such as Gregorio Negrito ($18++), made with Mezcal Reposado, antica formula, Campari and bitters; La Margarita del Poncho ($18++), concocted with Mezcal Alipus blanco, Grand Marnier, yuzu and agave syrup; and Poncho’s Favorito ($18), comprising tequila reposado, dry curacao, Aperol, cranberry and lime juice. A selection of beers and wines are also available.